Sweet "n" Spicy Drumsticks
Created by ImPat on October 25, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 45m
- Recipe #15120
Ingredients
- 1 cup hoisin sauce (or sweet chilli)
- 1/2 cup soy sauce
- 1/2 cup honey
- 1 teaspoon grated gingerroot (freshly grated)
- 1 garlic clove (minced)
- 3 pounds chicken legs (12 chicken legs)
- 1 tablespoon oil (vegetable oil)
- 1 cup snow peas (16 to 20, topped and tailed)
- 2 to 3 spring onions (scallions finely sliced on diagonal) (optional)
How to Make
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Step 1: Preheat oven to 180°C.
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Step 2: Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
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Step 3: Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
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Step 4: Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 30 to 45 minutes until cooked through, turning once.
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Step 5: Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
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Step 6: To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.
Nutritional Facts
- Serving Size: 1 (528.2 g)
- Calories 601.9
- Total Fat - 11 g
- Saturated Fat - 2.4 g
- Cholesterol - 816.9 mg
- Sodium - 2239.1 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 2.6 g
- Sugars - 43.5 g
- Protein - 66.3 g
- Calcium - 80.2 mg
- Iron - 10 mg
- Vitamin C - 39.9 mg
- Thiamin - 0.3 mg