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Sweet "n" Spicy Drumsticks

Here's how you make Sweet "n" Spicy Drumsticks
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  • Servings: 5
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 cup hoisin sauce (or sweet chilli)
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1 teaspoon grated gingerroot (freshly grated)
  • 1 garlic clove (minced)
  • 3 pounds chicken legs (12 chicken legs)
  • 1 tablespoon oil (vegetable oil)
  • 1 cup snow peas (16 to 20, topped and tailed)
  • 2 to 3 spring onions (scallions finely sliced on diagonal) (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180°C.

  • Step 2: Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.

  • Step 3: Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).

  • Step 4: Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 30 to 45 minutes until cooked through, turning once.

  • Step 5: Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.

  • Step 6: To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.

We hope you enjoy this recipe!

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