Sweet Hot Mustard Chicken Wings

Prep Time
Cook Time
Ready In

"I was on a hunt for a recipe that was similar to one that we loved from a restaurant called Oregano's in Arizona...I found this one on allrecipes ...it's real close to the "Italian Gold Wings" that the restaurant serves."

Original recipe yields 4 servings


  • Serving Size: 1 (256.5 g)
  • Calories 268.5
  • Total Fat - 5.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 544.3 mg
  • Sodium - 304.9 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 13 g
  • Protein - 40.6 g
  • Calcium - 32.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450°F.

Step 2

Line a baking sheet with aluminum foil; coat the foil with cooking spray.

Step 3

Arrange the wings on the prepared baking sheet so they do not touch; season with salt.

Step 4

Bake in preheated oven until browned and crispy on top, about 20 minutes.

Step 5

Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.

Step 6

Preheat the broiler and place the wings on the top shelf of the broiler (6” from heat) and broil for 3 minutes, turn over and broil for another 3 minutes or until cooked through and no longer pink by the bone.

Step 7

Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.

Step 8

Add the wings to the bowl and toss with a spatula to coat evenly.

Step 9

Allow to sit for abut five minutes and toss again to re-coat.

Step 10

Transfer to a plate to serve.

Tips & Variations

No special items needed.



Wonderful, with a capital "W"! These came out so succulent and tasty and big thumbs up from the hubs and daughter. My son wasn't home tonight, but we saved him some and I know he will love these because they are right up his alley. The sauce is finger licking good and a perfect match on the wings. Thanks for sharing this recipe, Teresa! Made it for Players Favorites - 5 Star Gems.

review by:
(13 Sep 2021)


This dish is fabulous it’s going straight into my best of file . Sweet and savoury and oh so good

review by:
(1 Aug 2021)


These are great tasting wings, we gobbled them up in no time!!! My sauce ended up very runny so I reduced it before tossing in the wings but other than that I followed instructions as listed. These will be made often here.

review by:
(10 Jan 2020)


I cooked up 6 chicken wings with a weight of 1 1/2 pounds so scaled the recipe back for 2 serves which was plenty to generously coat these ever so tasty tender chicken wings and can honestly say they also taste just as great cold as when they were hot, thank you TeresaS made for Foy Your Consideration tag game at FF&FF. UPDATE Did a double batch to take to a meeting to be eaten cold with excess sauce in a bowl for dipping and happy to report they were a big hit and were the first dish to be polished of and several people asking for the recipe.

review by:
(23 Nov 2016)