Sweet Hot Mustard Chicken Wings

4
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"I was on a hunt for a recipe that was similar to one that we loved from a restaurant called Oregano's in Arizona...I found this one on allrecipes ...it's real close to the "Italian Gold Wings" that the restaurant serves."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (256.5 g)
  • Calories 268.5
  • Total Fat - 5.1 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 544.3 mg
  • Sodium - 304.9 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 13 g
  • Protein - 40.6 g
  • Calcium - 32.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450°F.

Step 2

Line a baking sheet with aluminum foil; coat the foil with cooking spray.

Step 3

Arrange the wings on the prepared baking sheet so they do not touch; season with salt.

Step 4

Bake in preheated oven until browned and crispy on top, about 20 minutes.

Step 5

Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.

Step 6

Preheat the broiler and place the wings on the top shelf of the broiler (6” from heat) and broil for 3 minutes, turn over and broil for another 3 minutes or until cooked through and no longer pink by the bone.

Step 7

Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper and hot sauce in large mixing bowl.

Step 8

Add the wings to the bowl and toss with a spatula to coat evenly.

Step 9

Allow to sit for abut five minutes and toss again to re-coat.

Step 10

Transfer to a plate to serve.

Tips & Variations


No special items needed.

Related

QueenBea

These are great tasting wings, we gobbled them up in no time!!! My sauce ended up very runny so I reduced it before tossing in the wings but other than that I followed instructions as listed. These will be made often here.

review by:
(10 Jan 2020)

ImPat

I cooked up 6 chicken wings with a weight of 1 1/2 pounds so scaled the recipe back for 2 serves which was plenty to generously coat these ever so tasty tender chicken wings and can honestly say they also taste just as great cold as when they were hot, thank you TeresaS made for Foy Your Consideration tag game at FF&FF. UPDATE Did a double batch to take to a meeting to be eaten cold with excess sauce in a bowl for dipping and happy to report they were a big hit and were the first dish to be polished of and several people asking for the recipe.

review by:
(23 Nov 2016)