Caramelized Chicken Wings
Servings
Prep Time
Cook Time
Ready In
Recipe: #19502
June 11, 2015
Categories: Dinner, Main Dish, Poultry, Chicken, Appetizers, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Father's Day, Game/Sports Day, Gluten-Free, No Eggs, Non-Dairy, Wings more
"A mouthwatering chicken wing recipe that has a distinct sweet and tangy flavor. Calamansi (also spelled kalamansi) can be found in an ethnic or Filipino grocery store, it is used extensively in Filipino cooking."
Ingredients
Nutritional
- Serving Size: 1 (193.5 g)
- Calories 209.3
- Total Fat - 3.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 362.9 mg
- Sodium - 259.5 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 1 g
- Sugars - 13.9 g
- Protein - 27.4 g
- Calcium - 24.9 mg
- Iron - 4 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step 1
Cut off tip of the FRESH chicken wings. Cut the wings in half. Set aside.
Step 2
Combine the oil with garlic salt, ginger and pepper. Rub on wings, then leave them marinate for at least 45 minutes.
Step 3
Heat cooking oil. Fry marinated wings until golden brown. Transfer cooked wings on a plate lined with paper towels to remove excess oil.
Step 4
Leave around 2 tbsp. of cooking oil in the pan and discard the rest.
Step 5
Add honey, chili sauce and calamansi juice into the oil. Put back fried chicken wings and cook until fully coated with the sauce.
Tips & Variations
No special items needed.
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