Buffalo Chips (Actifry)

3
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


"A nice spicy chip recipe I like to serve on game night. Drizzle a bit more hot sauce on them after they are done or serve them up with spiced up ketchup. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (302.4 g)
  • Calories 208.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 48.4 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 7.3 g
  • Sugars - 3.5 g
  • Protein - 5.1 g
  • Calcium - 27.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 0.2 mg

Step 1

Clean potatoes well and pat dry.

Step 2

Cut in half lenghtwise then place the flat side down and slice into 1/4 inch slices.

Step 3

Toss into actifry.

Step 4

Drizzle with hot sauce and butter.

Step 5

Sprinkle with garlic powder to taste

Step 6

Cook for 35 to 40 minutes until nice and crispy

Step 7

Sprinkle with salt and pepper to taste.

Step 8

Drizzle a bit more hot sauce over the cooked chips if desired and serve.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Love that Actifry and Love this recipe. Lovely spicy flavored chips. I used Ogopogo Butt Burner Hot sauce and a good sprinkle of garlic powder. Really enjoyed as a side dish to a Mozza Burger. Made again 29 June 13 Just made one large potato used 2 teaspoons Frank's hot sauce and wow they were good. This time served with a Pork 'n Apple burger. 29 Nov '14 Made for the third time Enjoyed just as much I used Franks Hot sauce this time too. Served with a Spicy Pork Burger

(5 Aug 2012)