Sweet Chicken Bacon Wraps
November 27, 2011
Categories: Pork, Bacon, Poultry, Chicken, Appetizers, 5 Ingredients Or Less, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Romantic Dinner, St. Patrick's day, Summer, Thanksgiving, Winter, Oven Bake more
"This was a Paula Deen recipe that I adapted just a little... These yummy morsels of chicken wrapped in bacon have a lovely flavor with just a little kick from the chili powder, but not hot at all. It is a great recipe and one I use often while entertaining. I made these for an 80th birthday party for my aunt, and everyone went crazy for hours. It took them out of the fridge, put them on a broiler pan and baked them for almost one hour to get the bacon on the crispy side. The cooking time is definitely off on these. (If you want crispy bacon that is). For any occasion these are a hit in my family and I make them every chance I get. Yes, I love em and so does everyone else!"
- Serving Size: 1 (97.5 g)
- Calories 329.4
- Total Fat - 17.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 81.7 mg
- Sodium - 706 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0.5 g
- Sugars - 11.2 g
- Protein - 28.8 g
- Calcium - 15.8 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Preheat oven to 350 degrees.
Cut chicken breasts into 1 inch cubes.
Cut each bacon slice into thirds.
Wrap each chicken cube with bacon and secure with a wooden pick.
Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture.
Coat the rack and broiler pan with non-stick cooking spray.
Place chicken wrap on rack in broiler pan.
Bake 350 for 30-35 minutes or until bacon is crisp. (It took me about 1 hour)
Tips & Variations
No special items needed.