Sweet and Spicy Meatballs -Crock-Pot
Recipe: #7829
October 29, 2011
Categories: Meatballs, Cranberry, Appetizers, Christmas, Game/Sports Day, New Years, Slow Cooker, Spicy, more
"This is a recipe I came up with to serve to DH and his buddies one evening; they were enjoyed by all and requested quite often now. These ARE nice and spicy. Meatballs not included in the nutritional facts."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (122 g)
- Calories 244.8
- Total Fat - 2.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 7.4 mg
- Sodium - 586.5 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 0.5 g
- Sugars - 35.5 g
- Protein - 2.1 g
- Calcium - 56.9 mg
- Iron - 0.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour can of jellied cranberry sauce into a bowl and microwave on high for 1 minute, just to soften.
Step 2
Add remaining ingredients, except for meatballs and stir well.
Step 3
Pour half the mixture into a 4 quart crock-pot and add meatballs.
Step 4
Pour remaining sauce over meatballs.
Step 5
Cover and cook on low for 6 hours or on high for 4 hours.
Tips
No special items needed.
2 Reviews
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