Created by QueenBea on October 29, 2011
Step 1: Pour can of jellied cranberry sauce into a bowl and microwave on high for 1 minute, just to soften.
Step 2: Add remaining ingredients, except for meatballs and stir well.
Step 3: Pour half the mixture into a 4 quart crock-pot and add meatballs.
Step 4: Pour remaining sauce over meatballs.
Step 5: Cover and cook on low for 6 hours or on high for 4 hours.