Appetizer Grape Jelly & Chili Sauce Meatballs Or Lil Smokies
Recipe: #21701
November 08, 2015
Categories: Meatballs, Ground Beef, Appetizers, 5 Ingredients Or Less, One-Pot Meal Christmas, Game/Sports Day, New Years, Potluck, more
"This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use my own Kittencal's Italian Melt-In-Your-Mouth Meatballs recipe, this is great to take to a potluck. Yields about 40-50 meatballs"
Original is 40-50 servings
Ingredients
Nutritional
- Serving Size: 1 (65.2 g)
- Calories 143
- Total Fat - 2.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 30.6 mg
- Sodium - 136.4 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.8 g
- Sugars - 11.9 g
- Protein - 12.4 g
- Calcium - 7.6 mg
- Iron - 1.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a pot combine the grape jelly with the chili sauce; add in the cooked meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
Step 2
If you making your own meatball recipe, shape into about 1-inch balls. Place on a baking sheet.
Step 3
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Step 4
Place in the prepared sauce.
Tips
No special items needed.
5 Reviews
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