Appetizer Grape Jelly & Chili Sauce Meatballs Or Lil Smokies
40-50
Servings
Servings
10m PT10M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #21701
November 08, 2015
"This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use my own Kittencal's Italian Melt-In-Your-Mouth Meatballs recipe, this is great to take to a potluck. Yields about 40-50 meatballs"
Original recipe yields 40-50 servings
Ingredients
Nutritional
- Serving Size: 1 (65.2 g)
- Calories 143
- Total Fat - 2.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 30.6 mg
- Sodium - 136.4 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 0.8 g
- Sugars - 11.9 g
- Protein - 12.4 g
- Calcium - 7.6 mg
- Iron - 1.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step 1
In a pot combine the grape jelly with the chili sauce; add in the cooked meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
Step 2
If you making your own meatball recipe, shape into about 1-inch balls. Place on a baking sheet.
Step 3
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Step 4
Place in the prepared sauce.
Tips & Variations
No special items needed.
Tags :
Appetizers
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