"Badia Chimichurri sauce at the grocery store is what she uses. Good as appetizers, that's how she had them when she went to Argentina. Use toothpicks if you are having a party."

Original is 4 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Meatballs :

Step 2

Soak the bread in the milk for 30 minutes and then squeeze.

Step 3

To the meats :

Step 4

Add the bread and then add the chimichurri, garlic, pepper, green onions, egg and mix until well combined.

Step 5

Don't over mix the meat as it will make tough meatballs.

Step 6

Form them into smaller than normal meatballs and then freeze them 20-30 minutes.

Step 7

They will firm up.

Step 8

Bake at 425 degrees on a cookie sheet lined with parchment paper for 25 minutes until golden brown.

Step 9

To serve:

Step 10

In a large dish, add a little chimichurri to the bottom, then add the meatballs, then a little chimichurri over the top and sprinkle with the cheese.

Step 11

In Argentina, whole black olives, lemons and baguette slices are the garnish.

Tips

No special items needed.

0 Reviews

Write Review

Argentina Chimichurri Meatballs

Ingredients

Nutritional