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Sweet and Spicy Meatballs -Crock-Pot

Here's how you make Sweet and Spicy Meatballs -Crock-Pot
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  • Servings: 7
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • Cooked meatballs (32-36 small meatballs, 1 1/2 inch each)
  • 1 can (14 ounce) jellied cranberry sauce
  • 1 cup ketchup
  • 1/2 cup hot sauce (Sriracha Hot Chili Sauce)
  • 1 tablespoon dehydrated onion flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon ground chipotle pepper
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour can of jellied cranberry sauce into a bowl and microwave on high for 1 minute, just to soften.

  • Step 2: Add remaining ingredients, except for meatballs and stir well.

  • Step 3: Pour half the mixture into a 4 quart crock-pot and add meatballs.

  • Step 4: Pour remaining sauce over meatballs.

  • Step 5: Cover and cook on low for 6 hours or on high for 4 hours.

We hope you enjoy this recipe!

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