Swanson's Chicken Parmesan Soup
Recipe: #43478
August 23, 2024
Categories: Cheese, Mozzarella, Parmesan, Penne, One-Pot Meal, Canned Tomatoes, more
"They used Swanson broth so I'm guessing it's a Swanson recipe. It looked amazing."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (486.1 g)
- Calories 467.9
- Total Fat - 19 g
- Saturated Fat - 9.6 g
- Cholesterol - 223.8 mg
- Sodium - 1730.1 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 5.3 g
- Sugars - 2.6 g
- Protein - 38.7 g
- Calcium - 716.7 mg
- Iron - 3 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot over medium heat, heat oil.
Step 2
Add onion and cook, stirring, until soft, 5 minutes.
Step 3
Add garlic and cook until fragrant, 1 minute more, and stir in tomato paste and red pepper flakes.
Step 4
Add chicken, tomatoes and broth and bring to a simmer.
Step 5
Add penne and cook 20 minutes on a low simmer, adding water as needed.
Step 6
Add mozzarella and Parmesan cheeses, parsley and season generously with salt and pepper to taste
Step 7
Let cheese melt (they had a lot) then ladle into bowls.
Tips
No special items needed.
0 Reviews
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