Swanson's Chicken Parmesan Soup
Created by dienia b on August 23, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 35m
- Recipe #43478
Ingredients
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 teaspoon crushed red pepper flakes, to taste
- 28 ounces crushed tomatoes (1 can)
- 6 cups chicken broth
- 8 ounces dry penne pasta
- 1 pound chicken breast (cooked boneless, skinless, chopped)
- 8 ounces mozzarella cheese, shredded
- 8 ounces parmesan cheese, shredded
- 1 tablespoon fresh parsley, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
How to Make
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Step 1: In a large pot over medium heat, heat oil.
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Step 2: Add onion and cook, stirring, until soft, 5 minutes.
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Step 3: Add garlic and cook until fragrant, 1 minute more, and stir in tomato paste and red pepper flakes.
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Step 4: Add chicken, tomatoes and broth and bring to a simmer.
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Step 5: Add penne and cook 20 minutes on a low simmer, adding water as needed.
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Step 6: Add mozzarella and Parmesan cheeses, parsley and season generously with salt and pepper to taste
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Step 7: Let cheese melt (they had a lot) then ladle into bowls.
Nutritional Facts
- Serving Size: 1 (486.1 g)
- Calories 467.9
- Total Fat - 19 g
- Saturated Fat - 9.6 g
- Cholesterol - 223.8 mg
- Sodium - 1730.1 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 5.3 g
- Sugars - 2.6 g
- Protein - 38.7 g
- Calcium - 716.7 mg
- Iron - 3 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.2 mg