Super Easy - Super Good Macaroni and Cheese
Recipe: #9900
June 20, 2013
Categories: Casseroles, Side Dishes, Cheese, Cheddar, One-Pot Meal, Brunch, Game/Sports Day, Sunday Dinner, Oven Bake, more
"This is easy and no cream sauce to make, just mix and bake"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (223.1 g)
- Calories 565.7
- Total Fat - 32 g
- Saturated Fat - 19 g
- Cholesterol - 146.2 mg
- Sodium - 20446.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 3.2 g
- Sugars - 0.8 g
- Protein - 37.7 g
- Calcium - 917.6 mg
- Iron - 2.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook and drain macaroni.
Step 2
Toss macaroni with butter.
Step 3
In a small bowl, mix half the cheese, milk, salt, pepper, eggs, garlic powder and crushed crackers. Mix with macaroni and pour into a baking dish (any size that will hold the mixture without running over the sides).
Step 4
Sprinkle top with the remaining cheese.
Step 5
Bake at 350 degrees until golden on top and set, usually about 30 minutes.
Tips
No special items needed.
0 Reviews
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