Ingredients
- 1 pound cheddar cheese, grated (sharp cheddar cheese)
- 1/2 pound dry elbow macaroni (cooked and drained)
- 2 tablespoon butter, melted
- 1 cup half and half (or whole milk)
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic powder to taste
- 1é2 sleeve saltine crackers, finely crushed
How to Make
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Step 1: Cook and drain macaroni.
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Step 2: Toss macaroni with butter.
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Step 3: In a small bowl, mix half the cheese, milk, salt, pepper, eggs, garlic powder and crushed crackers. Mix with macaroni and pour into a baking dish (any size that will hold the mixture without running over the sides).
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Step 4: Sprinkle top with the remaining cheese.
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Step 5: Bake at 350 degrees until golden on top and set, usually about 30 minutes.
We hope you enjoy this recipe!
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