Super Easy - Super Good Macaroni and Cheese
Created by CooknCrazy on June 20, 2013
- Servings: 7
- Prep Time: 20m
- Cook Time: 30m
- Recipe #9900
Ingredients
- 1 pound cheddar cheese, grated (sharp cheddar cheese)
- 1/2 pound dry elbow macaroni (cooked and drained)
- 2 tablespoon butter, melted
- 1 cup half and half (or whole milk)
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Garlic powder to taste
- 1é2 sleeve saltine crackers, finely crushed
How to Make
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Step 1: Cook and drain macaroni.
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Step 2: Toss macaroni with butter.
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Step 3: In a small bowl, mix half the cheese, milk, salt, pepper, eggs, garlic powder and crushed crackers. Mix with macaroni and pour into a baking dish (any size that will hold the mixture without running over the sides).
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Step 4: Sprinkle top with the remaining cheese.
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Step 5: Bake at 350 degrees until golden on top and set, usually about 30 minutes.
Nutritional Facts
- Serving Size: 1 (223.1 g)
- Calories 565.7
- Total Fat - 32 g
- Saturated Fat - 19 g
- Cholesterol - 146.2 mg
- Sodium - 20446.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 3.2 g
- Sugars - 0.8 g
- Protein - 37.7 g
- Calcium - 917.6 mg
- Iron - 2.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg