Sunny's Smoked Gouda-Chorizo Jalapeno Poppers

10-12
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Love poppers and this recipe contains all the things I like. Makes 24 jalapeno poppers"

Original recipe yields 10-12 servings
OK

Nutritional

  • Serving Size: 1 (80 g)
  • Calories 173.8
  • Total Fat - 13.5 g
  • Saturated Fat - 7 g
  • Cholesterol - 57.5 mg
  • Sodium - 546.9 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 1.3 g
  • Protein - 10.6 g
  • Calcium - 239.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.

Step 3

Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.

Step 4

Press into jalapeno halves and assemble on a parchment lined baking sheet.

Step 5

Bake until golden and bubbly, about 20 minutes.

Step 6

Makes 24 jalapeno poppers.

Tips & Variations


No special items needed.

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