February 03, 2017
Dairy, Cheese, Vegetables,
Appetizers, North American, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Game/Sports Day, New Years, Oven Roast, Gluten-Free, Low Carbohydrate, Make it from scratch, Hot Peppers, Spicy more
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"Love poppers and this recipe contains all the things I like.
Makes 24 jalapeno poppers"
Preheat oven to 375 degrees F.
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
Press into jalapeno halves and assemble on a parchment lined baking sheet.
Bake until golden and bubbly, about 20 minutes.
Makes 24 jalapeno poppers.
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