Sunny's Smoked Gouda-Chorizo Jalapeno Poppers
Created by ForeverMama on February 3, 2017
- Servings: 10-12
- Prep Time: 20m
- Cook Time: 20m
- Recipe #25557
Ingredients
- 2 links (1/4 to 1/2 pound) chorizo sausage (Mexican chorizo, casings removed, approximately 1/4 - 1/2 lb)
- 1/2 pound smoked gouda cheese (shredded)
- 1/4 cup finely chopped red onions
- 1 large egg
- 4 ounces cream cheese (1/2 cup)
- 3 tablespoons sour cream
- 1 tablespoon hot sauce (recommended: Frank's Red Hot)
- Salt and freshly ground black pepper
- 12 large (175 grams) jalapeno peppers (stemmed, seeded and halved)
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
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Step 3: Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
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Step 4: Press into jalapeno halves and assemble on a parchment lined baking sheet.
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Step 5: Bake until golden and bubbly, about 20 minutes.
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Step 6: Makes 24 jalapeno poppers.