Sun Dried Tomato Pesto On Brie
Recipe: #16615
January 07, 2015
Categories: Spreads, Dairy, Cheese, Appetizers, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Christmas, Entertaining, New Years, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
"This was one of my "go to" recipes where I can make everything in advance ...ready for last minute heating in the oven"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140.7 g)
- Calories 279.3
- Total Fat - 12.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 30.7 mg
- Sodium - 411.2 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 1.7 g
- Sugars - 1.3 g
- Protein - 19.4 g
- Calcium - 626.8 mg
- Iron - 1.6 mg
- Vitamin C - 27.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a small skillet, heat oil over medium heat and cook tomatoes, garlic, vinegar and basil for 1 minute
Step 2
Remove from heat and stir in parsley and add pepper to taste.
Step 3
Cut rind off top of brie cheese and place on a baking dish. Top with the tomato mixture.
Step 4
Bake in 350 oven for 5 - 10 minutes or until cheese melts slightly
Tips & Variations
No special items needed.
1 Reviews
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