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Sun Dried Tomato Pesto On Brie

Here's how you make Sun Dried Tomato Pesto On Brie
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  • Servings: 4
  • Prep: 15m
  • Cook: 5-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup chopped sun-dried tomato
  • 2 teaspoons olive oil
  • 2 garlic, minced
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon basil (dried)
  • 1/4 cup chopped fresh parsley
  • 2 packages (219 grams) brie cheese (or 1 -550 gm wheel double cream brie)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small skillet, heat oil over medium heat and cook tomatoes, garlic, vinegar and basil for 1 minute

  • Step 2: Remove from heat and stir in parsley and add pepper to taste.

  • Step 3: Cut rind off top of brie cheese and place on a baking dish. Top with the tomato mixture.

  • Step 4: Bake in 350 oven for 5 - 10 minutes or until cheese melts slightly

We hope you enjoy this recipe!

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