Sun Chips & Cheese Nachos
Recipe: #40140
February 12, 2023
Categories: Snacks, Dairy, Cheese, Cheddar, Appetizers, Southwest, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Kid Pleaser, Oven Bake, Vegetarian, Hot Appetizers more
"This is my daughter's FAVORITE version of nachos. I usually make it with just chips & melted cheese, but I have put leftover taco night toppings on it for a fancier version. You can definitely add more or less cheese, depending on preference. You can use pre-shredded cheese but it melts so much better if you grate it yourself off the block. If you don't want any spice at all, you can sub the Pepper Jack for Monterey Jack (or just use more Cheddar)."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (171 g)
- Calories 532.1
- Total Fat - 21.4 g
- Saturated Fat - 13.3 g
- Cholesterol - 63.3 mg
- Sodium - 1093 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 2.7 g
- Sugars - 20.4 g
- Protein - 34.2 g
- Calcium - 1037.7 mg
- Iron - 10 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Cover a smaller baking sheet (9x13 or so) with parchment paper.
Step 3
Spread chips out onto parchment paper in a single layer, or as close to a single layer as you can.
Step 4
Evenly top the chips with the shredded cheeses.
Step 5
Bake for 5 minutes or until the cheese is melted.
Tips & Variations
No special items needed.
1 Reviews
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