Sun Chips & Cheese Nachos
Created by NELady on February 12, 2023
- Servings: 2-4
- Prep Time: 5m
- Cook Time: 5m
- Recipe #40140
Ingredients
- 3 handfuls of Harvest Cheddar Sun Chips
- 1 cup shredded Cheddar Cheese (can add more, if you want)
- 1 cup shredded Pepper Jack Cheese (can add more, if you want)
How to Make
-
Step 1: Preheat oven to 400°F.
-
Step 2: Cover a smaller baking sheet (9x13 or so) with parchment paper.
-
Step 3: Spread chips out onto parchment paper in a single layer, or as close to a single layer as you can.
-
Step 4: Evenly top the chips with the shredded cheeses.
-
Step 5: Bake for 5 minutes or until the cheese is melted.
Nutritional Facts
- Serving Size: 1 (171 g)
- Calories 532.1
- Total Fat - 21.4 g
- Saturated Fat - 13.3 g
- Cholesterol - 63.3 mg
- Sodium - 1093 mg
- Total Carbohydrate - 52.7 g
- Dietary Fiber - 2.7 g
- Sugars - 20.4 g
- Protein - 34.2 g
- Calcium - 1037.7 mg
- Iron - 10 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.9 mg