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Sun Chips & Cheese Nachos

Here's how you make Sun Chips & Cheese Nachos
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  • Servings: 2-4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 3 handfuls of Harvest Cheddar Sun Chips
  • 1 cup shredded Cheddar Cheese (can add more, if you want)
  • 1 cup shredded Pepper Jack Cheese (can add more, if you want)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Cover a smaller baking sheet (9x13 or so) with parchment paper.

  • Step 3: Spread chips out onto parchment paper in a single layer, or as close to a single layer as you can.

  • Step 4: Evenly top the chips with the shredded cheeses.

  • Step 5: Bake for 5 minutes or until the cheese is melted.

We hope you enjoy this recipe!

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