Summery Cottage Cheese Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #9967
July 02, 2013
Categories: Fresh Tomatoes, Lunch, Salads, Vegetable Salad, Dairy, Cheese, Cottage, Fruit, Tomato, Vegetables, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Father's Day, Mother's Day, Summer, Hand Mix/Whisk, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Zucchini, Spring more
"Great to eat as is, or spread on crackers or serve on top of salad greens. Makes a perfect, cooling, hot weather lunch. Posted as I recall it being made by Mary Stubblefield, circa 1979. Try to use small tender zukes into this- not the monstrous ones overcome with seeds."
Ingredients
Nutritional
- Serving Size: 1 (121.6 g)
- Calories 94.9
- Total Fat - 3.8 g
- Saturated Fat - 2.3 g
- Cholesterol - 12.1 mg
- Sodium - 368.8 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 10.7 g
- Calcium - 82.6 mg
- Iron - 0.7 mg
- Vitamin C - 9 mg
- Thiamin - 0 mg
Step 1
Stir together.
Step 2
Can serve at once or refrigerate for a few hours if you like.
Tips & Variations
No special items needed.
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