Summery Cottage Cheese Salad

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Great to eat as is, or spread on crackers or serve on top of salad greens. Makes a perfect, cooling, hot weather lunch. Posted as I recall it being made by Mary Stubblefield, circa 1979. Try to use small tender zukes into this- not the monstrous ones overcome with seeds."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (121.6 g)
  • Calories 94.9
  • Total Fat - 3.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 12.1 mg
  • Sodium - 368.8 mg
  • Total Carbohydrate - 4.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.3 g
  • Protein - 10.7 g
  • Calcium - 82.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 9 mg
  • Thiamin - 0 mg

Step 1

Stir together.

Step 2

Can serve at once or refrigerate for a few hours if you like.

Tips & Variations


No special items needed.

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