Sue's Lasagna Al Forno
Recipe: #4240
January 21, 2012
Categories: Cheese, Italian, Birthday, Potluck, Romantic Dinner, Oven Bake, Beef Dinner, Italian Dinner, more
"My friend Sue gave me this recipe to try. It's a great recipe to have anytime. You can substitute ground turkey, or ground chicken, and even shredded chicken in this recipe, and it's very good! I have used whole wheat noodles, and they work well. "
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (355.1 g)
- Calories 704
- Total Fat - 51.1 g
- Saturated Fat - 17.8 g
- Cholesterol - 92.3 mg
- Sodium - 1187.6 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1.9 g
- Sugars - 9.8 g
- Protein - 26.9 g
- Calcium - 443.9 mg
- Iron - 2.4 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook noodles. Drain, and set aside.
Step 2
Saute meat in a large non-stick pot, until cooked through.
Step 3
Add Alfredo Sauce, and simmer for 5 minutes.
Step 4
Preheat oven to 375.
Step 5
In a well buttered casserole dish, alternate layers of meat sauce, noodles, Ricotta and cream, ending with a generous sprinkling of Parmesan cheese, and a light dusting of nutmeg.
Step 6
Bake for 45 minutes, or until bubbly around the edges.
Step 7
Let set 15 minutes before cutting to serve.
Step 8
Salt and pepper, to taste.
Tips
No special items needed.
1 Reviews
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