Sue's Lasagna Al Forno
Created by LindasBusyKitchen on January 21, 2012
- Servings: 10-12
- Prep Time: 30m
- Cook Time: 70m
- Recipe #4240
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound ground lean pork
- 8 cups Alfredo sauce, homemade or jar
- 1 1/2 pounds lasagna noodles, cooked al dente
- 1 cup Ricotta cheese
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- 1/2 teaspoon nutmeg
- Salt and freshly ground pepper, to taste
How to Make
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Step 1: Cook noodles. Drain, and set aside.
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Step 2: Saute meat in a large non-stick pot, until cooked through.
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Step 3: Add Alfredo Sauce, and simmer for 5 minutes.
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Step 4: Preheat oven to 375.
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Step 5: In a well buttered casserole dish, alternate layers of meat sauce, noodles, Ricotta and cream, ending with a generous sprinkling of Parmesan cheese, and a light dusting of nutmeg.
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Step 6: Bake for 45 minutes, or until bubbly around the edges.
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Step 7: Let set 15 minutes before cutting to serve.
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Step 8: Salt and pepper, to taste.
Nutritional Facts
- Serving Size: 1 (355.1 g)
- Calories 704
- Total Fat - 51.1 g
- Saturated Fat - 17.8 g
- Cholesterol - 92.3 mg
- Sodium - 1187.6 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1.9 g
- Sugars - 9.8 g
- Protein - 26.9 g
- Calcium - 443.9 mg
- Iron - 2.4 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.3 mg