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Sue's Lasagna Al Forno

Here's how you make Sue's Lasagna Al Forno
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  • Servings: 10-12
  • Prep: 30m
  • Cook: 70m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1/2 pound lean ground beef
  • 1/2 pound ground lean pork
  • 8 cups Alfredo sauce, homemade or jar
  • 1 1/2 pounds lasagna noodles, cooked al dente
  • 1 cup Ricotta cheese
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 teaspoon nutmeg
  • Salt and freshly ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles. Drain, and set aside.

  • Step 2: Saute meat in a large non-stick pot, until cooked through.

  • Step 3: Add Alfredo Sauce, and simmer for 5 minutes.

  • Step 4: Preheat oven to 375.

  • Step 5: In a well buttered casserole dish, alternate layers of meat sauce, noodles, Ricotta and cream, ending with a generous sprinkling of Parmesan cheese, and a light dusting of nutmeg.

  • Step 6: Bake for 45 minutes, or until bubbly around the edges.

  • Step 7: Let set 15 minutes before cutting to serve.

  • Step 8: Salt and pepper, to taste.

We hope you enjoy this recipe!

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