Created by Sue on March 2, 2013
Step 1: Spread bread with however much mustard you like.
Step 2: Top with cheese (thinly sliced or spread), and sliced ham.
Step 3: Spread outside of sandwich with soft butter.
Step 4: Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
Step 5: Shake pan to evenly distribute butter on bread as it melts.
Step 6: When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
Step 7: Slice if desired, and serve hot, with your favorite sides.