Stuffed Tomatoes
Recipe: #33394
September 23, 2019
"A very adaptable recipe - Change ingredients to what you have on hand.chopped Pecans are lovely on top in place of the almonds. Use our favorite crisp flakes cereal. This is a lovely side dish for Brunch or lunch"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (61.9 g)
- Calories 50.3
- Total Fat - 1.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 9.7 mg
- Sodium - 145.7 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.4 g
- Sugars - 3.2 g
- Protein - 4 g
- Calcium - 71.7 mg
- Iron - 0.3 mg
- Vitamin C - 10.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Evenly pour a bit of the balsamic into each tomato half
Step 2
Mix together goat cheese ,green pepper & green onions
Step 3
Spoon into the tomto halves
Step 4
Top with cereal & nuts
Step 5
Place in pre-heated 375 oven for about 12 minutes or until the tops are golden
Step 6
Serve warm
Tips
No special items needed.
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