Stuffed Tomatoes

4
Servings
2m
Prep Time
12m
Cook Time
14m
Ready In


"A very adaptable recipe - Change ingredients to what you have on hand.chopped Pecans are lovely on top in place of the almonds. Use our favorite crisp flakes cereal. This is a lovely side dish for Brunch or lunch"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (61.9 g)
  • Calories 50.3
  • Total Fat - 1.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 9.7 mg
  • Sodium - 145.7 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.2 g
  • Protein - 4 g
  • Calcium - 71.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0 mg

Step 1

Evenly pour a bit of the balsamic into each tomato half

Step 2

Mix together goat cheese ,green pepper & green onions

Step 3

Spoon into the tomto halves

Step 4

Top with cereal & nuts

Step 5

Place in pre-heated 375 oven for about 12 minutes or until the tops are golden

Step 6

Serve warm

Tips & Variations


No special items needed.

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