Stuffed Shells
Recipe: #20594
August 13, 2015
Categories: Cheese, Baby Shower, Brunch, Christmas, Halloween, Potluck, Sunday Dinner, Wedding, Oven Bake, Kid's Lunches, more
"These are exceptional stuffed shells, and a must make whenever I have to bring something to someone elses house. I get asked for the recipe all the time. It's that good! There are times when I add cooked hamburg or sausage in with the Marinara sauce. Just makes it even better!"
Ingredients
Nutritional
- Serving Size: 1 (232.6 g)
- Calories 736.3
- Total Fat - 42.4 g
- Saturated Fat - 22.4 g
- Cholesterol - 124.6 mg
- Sodium - 1319.1 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 4.1 g
- Sugars - 1.9 g
- Protein - 48.7 g
- Calcium - 1518.7 mg
- Iron - 1.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the shells in boiling water, until tender.
Step 2
While shells are cooking combine the rest of ingredients (except for the Marinara Sauce and half the Mozzarella and Parmesan cheeses), and mix together well.
Step 3
Remove shells from water and let them cool, then stuff with mixture placing them in a baking dish.
Step 4
Cover the stuffed shells with the Marinara Sauce.
Step 5
Top with Parmesan and Mozzarella cheese.
Step 6
Bake at 350 degrees F for 40-45 minutes.
Tips
No special items needed.