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Stuffed Shells

Here's how you make Stuffed Shells
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  • Servings: 7
  • Prep: 25m
  • Cook: 12-13m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 box (12 ounce) pasta shells (large shells)
  • 16 ounces ricotta cheese
  • 1 package (8 ounce) cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 1 cup spinach, drained and chopped
  • 4 ounces goat cheese
  • 1/2 cup parmesan cheese
  • 1 large egg
  • 1 green onion, minced
  • Marinara Sauce, to pour over top, homemade or store bought
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the shells in boiling water, until tender.

  • Step 2: While shells are cooking combine the rest of ingredients (except for the Marinara Sauce and half the Mozzarella and Parmesan cheeses), and mix together well.

  • Step 3: Remove shells from water and let them cool, then stuff with mixture placing them in a baking dish.

  • Step 4: Cover the stuffed shells with the Marinara Sauce.

  • Step 5: Top with Parmesan and Mozzarella cheese.

  • Step 6: Bake at 350 degrees F for 40-45 minutes.

We hope you enjoy this recipe!

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