Stuffed Portobello Mushrooms (Spicy)
Servings
Prep Time
Cook Time
Ready In
Recipe: #4632
February 16, 2012
Categories: Lunch, Side Dishes, Vegetables, Garlic, Appetizers, Mushrooms, Onions, Peppers, Budget-Friendly, Easy/Beginner Cooking, Brunch, Entertaining, Oven Bake, No Eggs, Vegetarian more
" This is a great Brunch side dish. Double the recipe if you want to serve more. Use the cheese of your choice."
Ingredients
Nutritional
- Serving Size: 1 (209 g)
- Calories 184.5
- Total Fat - 8.9 g
- Saturated Fat - 4.2 g
- Cholesterol - 19.8 mg
- Sodium - 434.5 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 3.1 g
- Sugars - 6.9 g
- Protein - 10.5 g
- Calcium - 276.4 mg
- Iron - 0.8 mg
- Vitamin C - 42.3 mg
- Thiamin - 0.1 mg
Step 1
Pre-heat oven to 375f
Step 2
Place the cleaned mushroom caps in an oven proof dish, inside of cap facing up ready to be stuffed
Step 3
Mix remaining ingredients (except cheese) together and distribute between the two caps
Step 4
Top with cheese and bake for about 20 minutes or until the tops are golden and they are heated through
Tips & Variations
No special items needed.
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