Stuffed Portobello Mushrooms (Spicy)

2
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


" This is a great Brunch side dish. Double the recipe if you want to serve more. Use the cheese of your choice."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (209 g)
  • Calories 184.5
  • Total Fat - 8.9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 19.8 mg
  • Sodium - 434.5 mg
  • Total Carbohydrate - 16.7 g
  • Dietary Fiber - 3.1 g
  • Sugars - 6.9 g
  • Protein - 10.5 g
  • Calcium - 276.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 42.3 mg
  • Thiamin - 0.1 mg

Step 1

Pre-heat oven to 375f

Step 2

Place the cleaned mushroom caps in an oven proof dish, inside of cap facing up ready to be stuffed

Step 3

Mix remaining ingredients (except cheese) together and distribute between the two caps

Step 4

Top with cheese and bake for about 20 minutes or until the tops are golden and they are heated through

Tips & Variations


No special items needed.

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