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Stuffed Portobello Mushrooms (Spicy)

Here's how you make Stuffed Portobello Mushrooms (Spicy)
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  • Servings: 2
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 portobello mushrooms, cleaned, gills and stem removed and chopped
  • 1 jalapeno pepper, seeds and membrane removed, finely chopped
  • 1/2 cup sweet peppers, finely chopped
  • 2 large garlic cloves, minced
  • 2 green onions, chopped
  • 2 tablespoons chili sauce
  • 1.5 ounces aged cheddar cheese, grated or your favorite cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 375f

  • Step 2: Place the cleaned mushroom caps in an oven proof dish, inside of cap facing up ready to be stuffed

  • Step 3: Mix remaining ingredients (except cheese) together and distribute between the two caps

  • Step 4: Top with cheese and bake for about 20 minutes or until the tops are golden and they are heated through

We hope you enjoy this recipe!

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