Stuffed Party Sandwich Loaf
Recipe: #2161
November 07, 2011
Categories: Snacks, Cheese, Appetizers, Baby Shower Brunch, Cream Cheese, more
"Plan ahead the sandwich needs to be refrigerated for at least 2 hours or more before slicing, all amounts may be adjusted to taste, if you prefer less cream cheese mixture on the bread divide the mixture between 2 loaves and double the deli meat and pickles, if desired add some Tabasco sauce into the cream cheese mixture "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (524 g)
- Calories 844.3
- Total Fat - 33.5 g
- Saturated Fat - 18 g
- Cholesterol - 114 mg
- Sodium - 2718.7 mg
- Total Carbohydrate - 75.7 g
- Dietary Fiber - 5.9 g
- Sugars - 9.4 g
- Protein - 59.5 g
- Calcium - 444.2 mg
- Iron - 7.5 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Using a serrated knife slice the bread in half lengthwise.
Step 2
Using fingers hollow out the top and bottom portion of each bread half but leaving about 3/4-inch shell of white bread (discard removed bread portion or save for another use).
Step 3
In a large bowl beat soft cream cheese with mayonnaise, garlic powder and Worcestershire sauce until smooth and combined.
Step 4
Mix in the cheddar cheese and green onion.
Step 5
Spread over the cut sides of the each slice.
Step 6
Layer the ham and roast beef on top and bottom bread halves, then place the sliced pickles and onions (if using) on the bottom half.
Step 7
Gently press halves together, then wrap fairly tightly in plastic wrap and refrigerate for 2 hours or more.
Step 8
Cut into about 1-1/2-inch slices the serve.
Tips
No special items needed.
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