Ingredients
- 1 (1 pound) unsliced Italian or French bread
- 1 (8 ounce) package cream cheese, very soft
- 1/3 cup mayonnaise
- 1/8 teaspoon garlic powder, optional
- 2 to 4 teaspoons Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 large green onion, very finely chopped
- 1/2 pound thinly sliced cooked Deli ham
- 1/2 pound thinly sliced Deli roast beef
- 1 small sweet onion, thinly sliced, optional
- 8 thinly sliced sandwich dill pickle slices
How to Make
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Step 1: Using a serrated knife slice the bread in half lengthwise.
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Step 2: Using fingers hollow out the top and bottom portion of each bread half but leaving about 3/4-inch shell of white bread (discard removed bread portion or save for another use).
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Step 3: In a large bowl beat soft cream cheese with mayonnaise, garlic powder and Worcestershire sauce until smooth and combined.
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Step 4: Mix in the cheddar cheese and green onion.
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Step 5: Spread over the cut sides of the each slice.
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Step 6: Layer the ham and roast beef on top and bottom bread halves, then place the sliced pickles and onions (if using) on the bottom half.
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Step 7: Gently press halves together, then wrap fairly tightly in plastic wrap and refrigerate for 2 hours or more.
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Step 8: Cut into about 1-1/2-inch slices the serve.
We hope you enjoy this recipe!
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