Stuffed Crumbed Chicken Breast

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"This is an old family favourite."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (239.6 g)
  • Calories 471
  • Total Fat - 13.6 g
  • Saturated Fat - 4 g
  • Cholesterol - 209.8 mg
  • Sodium - 543.8 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.1 g
  • Protein - 62.4 g
  • Calcium - 119.5 mg
  • Iron - 3.3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.4 mg

Step 1

Cut a slit in the chicken breast on the long side, layer the ham in, then the cheese slice, a sprinkle of spring onion and then a sprinkle of dried herbs, then pull the top part over to fully enclose the filling and repeat with the other 3 breasts.

Step 2

To crumb put the flour in one shallow bowl, the egg with the milk in another and finally the crumbs in a 3rd bowl; put a chicken breast in the flour and coat and then dip in the egg and then cover with breadcrumbs and put on a plate, repeat with other 3 breasts and then put in the fridge for 30 or so minutes.

Step 3

Line a baking tray with two layers of kitchen paper and preheat oven to 150C.

Step 4

Put a layer of oil in your frypan/skillet on a medium high heat and sear the chicken breasts till golden brown and then put on the tray.

Step 5

Put in the oven for 30 minutes or until cooked through.

Tips & Variations


No special items needed.

Related

Mikekey

10 stars! Delicious and easy and I loved that I didn't have to pound them out and roll them. I made a couple of changes-added salt and pepper to flour to season, and tied the breasts closed with string before breading. Will be making this again.

review by:
(16 Sep 2015)

TeresaS

Very easy dish to prepare...I used panko instead of breadcrumbs and topped the chicken with some additional herbs...this is very tasty as written but I can see adding some other ingredients like Karen suggested...made for FYC tag game...

review by:
(10 Jun 2015)

Karen E

why have I tended to skirt around making dishes like this? So easy!!!! I would never have thought of oven-baking but definitely the way to go. Next time I might add parmesan to the breadcrumbs, or maybe mustard powder. Or maybe spread some Hot English Mustard over the ham before snadwiching. Just ideas, because this is excellent as is. I was very impressed with myself and so was my husband ha ha!!! Super meal thaat I will be making again, thanks for holding my hand while I jumped into new territory, Pat!!! Made for Consideration Tag Game

review by:
(1 Jun 2015)