Ingredients
- 1 kilogram boneless skinless chicken breasts (4 in total)
- 2 ounces ham (deli ham, 1 large slice of thin deli ham, cut into 4 pieces)
- 1 ounce cheese (1 slice, cut into 4 strips)
- 1 spring onion (finely sliced)
- Dried mixed herbs
- 1/4 cup all-purpose flour
- 1 large egg (lightly beaten with a little milk)
- 1 cup dried breadcrumbs
- Oil, to fry
How to Make
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Step 1: Cut a slit in the chicken breast on the long side, layer the ham in, then the cheese slice, a sprinkle of spring onion and then a sprinkle of dried herbs, then pull the top part over to fully enclose the filling and repeat with the other 3 breasts.
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Step 2: To crumb put the flour in one shallow bowl, the egg with the milk in another and finally the crumbs in a 3rd bowl; put a chicken breast in the flour and coat and then dip in the egg and then cover with breadcrumbs and put on a plate, repeat with other 3 breasts and then put in the fridge for 30 or so minutes.
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Step 3: Line a baking tray with two layers of kitchen paper and preheat oven to 150C.
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Step 4: Put a layer of oil in your frypan/skillet on a medium high heat and sear the chicken breasts till golden brown and then put on the tray.
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Step 5: Put in the oven for 30 minutes or until cooked through.
We hope you enjoy this recipe!
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