Stovetop Mac And Cheese

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Box of clippings"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (524.1 g)
  • Calories 656.7
  • Total Fat - 35.5 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 518.1 mg
  • Sodium - 1044.6 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.5 g
  • Protein - 40.3 g
  • Calcium - 656.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Cook noodles in boiling water

Step 2

Drain

Step 3

While draining

Step 4

Melt butter in pan

Step 5

Add dry mustard

Step 6

Whisk

Step 7

Add milk and eggs and mustard

Step 8

Whisk

Step 9

Add cheese

Step 10

Add noodles.

Step 11

Cook 5 minutes on simmer until cheese melts stirring gently constantly

Tips & Variations


No special items needed.

Related

lazyme

Yum. Although I love mac & cheese, I'm not a big fan of it baked. It always seems to be too dry for my tastes. This on the other hand was great. Easy, creamy, and delish. Thanks for sharing, Dee.

review by:
(3 May 2021)