Stovetop Mac And Cheese

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Stovetop Mac And Cheese
Stovetop Mac And Cheese
4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #35627

September 09, 2020

Categories: Main Dish, Dairy, Cheese, more

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"Box of clippings"

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (524.1 g)
  • Calories 656.7
  • Total Fat - 35.5 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 518.1 mg
  • Sodium - 1044.6 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.5 g
  • Protein - 40.3 g
  • Calcium - 656.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Cook noodles in boiling water

Step 2

Drain

Step 3

While draining

Step 4

Melt butter in pan

Step 5

Add dry mustard

Step 6

Whisk

Step 7

Add milk and eggs and mustard

Step 8

Whisk

Step 9

Add cheese

Step 10

Add noodles.

Step 11

Cook 5 minutes on simmer until cheese melts stirring gently constantly

Tips & Variations


No special items needed.
Tags : Main Dish

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