Stovetop Mac And Cheese
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #35627
September 09, 2020
Categories: Main Dish, Dairy, Cheese, Cheddar, Pasta, Southern, Easy/Beginner Cooking, Vegetarian, Macaroni, Evaporated Milk more
"Box of clippings"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (524.1 g)
- Calories 656.7
- Total Fat - 35.5 g
- Saturated Fat - 18.5 g
- Cholesterol - 518.1 mg
- Sodium - 1044.6 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 4.8 g
- Sugars - 2.5 g
- Protein - 40.3 g
- Calcium - 656.3 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step 1
Cook noodles in boiling water
Step 2
Drain
Step 3
While draining
Step 4
Melt butter in pan
Step 5
Add dry mustard
Step 6
Whisk
Step 7
Add milk and eggs and mustard
Step 8
Whisk
Step 9
Add cheese
Step 10
Add noodles.
Step 11
Cook 5 minutes on simmer until cheese melts stirring gently constantly
Tips & Variations
No special items needed.
Tags :
Main Dish
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