Stovetop Mac And Cheese

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Stovetop Mac And Cheese
Stovetop Mac And Cheese
Stovetop Mac And Cheese
Stovetop Mac And Cheese
Stovetop Mac And Cheese
Stovetop Mac And Cheese
Stovetop Mac And Cheese
Stovetop Mac And Cheese
4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #35627

September 09, 2020

Categories: Main Dish, Dairy, Cheese, more

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"Box of clippings"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (524.1 g)
  • Calories 656.7
  • Total Fat - 35.5 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 518.1 mg
  • Sodium - 1044.6 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.5 g
  • Protein - 40.3 g
  • Calcium - 656.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Cook noodles in boiling water

Step 2

Drain

Step 3

While draining

Step 4

Melt butter in pan

Step 5

Add dry mustard

Step 6

Whisk

Step 7

Add milk and eggs and mustard

Step 8

Whisk

Step 9

Add cheese

Step 10

Add noodles.

Step 11

Cook 5 minutes on simmer until cheese melts stirring gently constantly

Tips & Variations


No special items needed.
Tags : Main Dish

Related

Write Review
WhatamIgonnaeatnext?

Thanks! Sometimes I can't put too much in my RV oven. This is great because it's a stovetop recipe. And it's gooey. I'm thinking pepperjack the next time.

review by:
(6 Feb 2022)
lazyme

Yum. Although I love mac & cheese, I'm not a big fan of it baked. It always seems to be too dry for my tastes. This on the other hand was great. Easy, creamy, and delish. Thanks for sharing, Dee.

review by:
(3 May 2021)