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Stovetop Mac And Cheese

Here's how you make Stovetop Mac And Cheese
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry elbow macaroni
  • 4 cups water ,boiling
  • 1/4 cup butter
  • 1 can (5 ounces)evaporated milk
  • 2 eggs
  • 1/4 teaspoons dry mustard
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 8 ounces cheddar cheese,shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles in boiling water

  • Step 2: Drain

  • Step 3: While draining

  • Step 4: Melt butter in pan

  • Step 5: Add dry mustard

  • Step 6: Whisk

  • Step 7: Add milk and eggs and mustard

  • Step 8: Whisk

  • Step 9: Add cheese

  • Step 10: Add noodles.

  • Step 11: Cook 5 minutes on simmer until cheese melts stirring gently constantly

We hope you enjoy this recipe!

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