Stove Top Mac & Cheese
Recipe: #14140
September 03, 2014
Categories: Side Dishes, Cheese, One-Pot Meal, Vegetarian, Processed Cheese, Macaroni, Vegetarian Dinner, more
"Quick, Easy, Creamy, Dreamy, a real kid pleaser! Recipe Source: Taste of Home"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (239.3 g)
- Calories 605.6
- Total Fat - 32.5 g
- Saturated Fat - 20.1 g
- Cholesterol - 96.5 mg
- Sodium - 708.8 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 4.5 g
- Sugars - 0.7 g
- Protein - 34 g
- Calcium - 888.3 mg
- Iron - 2.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook macaroni according to the package directions.
Step 2
Meanwhile, in a large nonstick skillet, melt butter over medium heat.
Step 3
Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to low and stir in the Velveeta cheese until melted.
Step 4
Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.
Step 5
Add salt and pepper. Remove from heat and serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
