Stove Top Mac & Cheese
Created by Manadoo on September 3, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 3-4m
- Recipe #14140
Ingredients
- 2 cups dry elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups half and half (or evaporated milk)
- 3/4 pound Velveeta cheese, cubed
- Salt & pepper
How to Make
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Step 1: Cook macaroni according to the package directions.
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Step 2: Meanwhile, in a large nonstick skillet, melt butter over medium heat.
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Step 3: Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to low and stir in the Velveeta cheese until melted.
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Step 4: Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.
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Step 5: Add salt and pepper. Remove from heat and serve.
Nutritional Facts
- Serving Size: 1 (239.3 g)
- Calories 605.6
- Total Fat - 32.5 g
- Saturated Fat - 20.1 g
- Cholesterol - 96.5 mg
- Sodium - 708.8 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 4.5 g
- Sugars - 0.7 g
- Protein - 34 g
- Calcium - 888.3 mg
- Iron - 2.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg