Ingredients
- 2 cups dry elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups half and half (or evaporated milk)
- 3/4 pound Velveeta cheese, cubed
- Salt & pepper
How to Make
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Step 1: Cook macaroni according to the package directions.
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Step 2: Meanwhile, in a large nonstick skillet, melt butter over medium heat.
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Step 3: Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to low and stir in the Velveeta cheese until melted.
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Step 4: Drain macaroni; add to cheese mixture. Cook and stir for 3-4 minutes or until heated through.
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Step 5: Add salt and pepper. Remove from heat and serve.
We hope you enjoy this recipe!
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