October 23, 2016
Dinner, Side Dishes, Vegetables,
Bok Choy, Mushrooms, Peppers, Asian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Wok/Stir-Fry, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
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"Simple stir fry recipe that is a good side for anything. I especially like it as a side to fish!"
Place 1 tablespoon dark sesame oil in a large skillet over medium-high heat. Add ginger and garlic; cook 2 minutes or until garlic just begins to brown.
Add red bell pepper and mushrooms; stir-fry 4 minutes.
Add bok choy and 1/4 cup water; cook 2 minutes or until bok choy is crisp-tender and water evaporates. Remove from the heat and stir in 1 tablespoon soy sauce.
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I saw the photos by both Pat and Teresa and knew that I had to make this. So glad I did. It was simple and so good. Thanks for sharing, Lynette.
Loved the flavors...this was so quick and easy to prepare...loved the mushrooms...made for "For Your Consideration" tag game...
What a great and so easy quick and tasty side dish this made for my chicken wings, thank you breezermom made for Pick Me tag game under the 48 hour rule.