Stir Fried Vegetables

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Stir Fried Vegetables
Stir Fried Vegetables
Stir Fried Vegetables
Stir Fried Vegetables
Stir Fried Vegetables
Stir Fried Vegetables
Stir Fried Vegetables
Stir Fried Vegetables
4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #25090

October 23, 2016

Categories: Dinner, Side Dishes, Vegetables, more

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"Simple stir fry recipe that is a good side for anything. I especially like it as a side to fish!"

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (209.1 g)
  • Calories 68.2
  • Total Fat - 3.7 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 938.6 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 4.4 g
  • Protein - 2.3 g
  • Calcium - 129.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 78.1 mg
  • Thiamin - 0.1 mg

Step 1

Place 1 tablespoon dark sesame oil in a large skillet over medium-high heat. Add ginger and garlic; cook 2 minutes or until garlic just begins to brown.

Step 2

Add red bell pepper and mushrooms; stir-fry 4 minutes.

Step 3

Add bok choy and 1/4 cup water; cook 2 minutes or until bok choy is crisp-tender and water evaporates. Remove from the heat and stir in 1 tablespoon soy sauce.

Tips & Variations


No special items needed.
Tags : Dinner Side Dishes

Related

Write Review
lazyme

I saw the photos by both Pat and Teresa and knew that I had to make this. So glad I did. It was simple and so good. Thanks for sharing, Lynette.

review by:
(24 Mar 2017)
TeresaS

Loved the flavors...this was so quick and easy to prepare...loved the mushrooms...made for "For Your Consideration" tag game...

review by:
(2 Feb 2017)
ImPat

What a great and so easy quick and tasty side dish this made for my chicken wings, thank you breezermom made for Pick Me tag game under the 48 hour rule.

review by:
(23 Nov 2016)