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Stilton Stuffed Mushrooms With Herb Butter

Here's how you make Stilton Stuffed Mushrooms With Herb Butter
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  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 ounces unsalted butter
  • 5 shallots, peeled and finely chopped
  • 5 ounces bread (stale white bread, about 4-5 slices)
  • 4 ounces blue cheese (Stilton)
  • 1 tablespoons freshly chopped sage
  • 2 tablespoons freshly chopped parsley
  • 11 ounces button mushrooms (or Baby Bellas)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 F. Spray a baking tray with nonstick cooking spray.

  • Step 2: Melt butter in a saucepan, add the shallots and soften for 3-4 minutes.

  • Step 3: Place the bread in a food processor and reduce to crumbs. Add the softened shallots, Stilton and herbs. Process briefly until well combined.

  • Step 4: Remove the stems from the mushrooms (save them to add to broth for soup), then press the stuffing lightly into the caps. Place on baking tray and bake for 35 minutes.

  • Step 5: Serve warm.

We hope you enjoy this recipe!

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