Sticky Hoisin Chicken With Vegie Rice
Recipe: #23795
May 21, 2016
Categories: Chicken, Rice, White Rice, Asian, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"Love sticky chicken and this one from Recipe + certainly looks good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (609.6 g)
- Calories 880.5
- Total Fat - 24.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 624.2 mg
- Sodium - 676.4 mg
- Total Carbohydrate - 105.3 g
- Dietary Fiber - 2.2 g
- Sugars - 34.6 g
- Protein - 57.4 g
- Calcium - 110.9 mg
- Iron - 9.5 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat a wok or large frying pan over high heat and add oil and swirl to coat surface.
Step 2
Stir fry chicken, in batches for 5 minutes or until browned and then add garlic and ginger and stir fry for 30 seconds or until fragrant.
Step 3
Reduce heat to moderate and add the hoi sin sauce, honey and the water and stir fry for 10 minutes or until chicken is cooked and then add green onion and half the sesame seeds and toss to combine.
Step 4
Combine vegetables and rice in a large microwave safe bowl and cover and microwave on high (100%) for 5 minutes or until heated.
Step 5
Divide rice mixture among serving bowl and top with chicken and serve sprinkled with the remaining sesame seeds.
Tips
No special items needed.
2 Reviews
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