Sticky Hoisin Chicken With Vegie Rice
Created by ImPat on May 21, 2016
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #23795
Ingredients
- 2 teaspoons oil (vegetable oil, or peanut oil)
- 1 kilogram chicken drumettes
- 2 cloves garlic, minced
- 2 teaspoon ginger, finely grated
- 1 jar (240 grams) hoisin sauce
- 1 tablespoon honey
- 1/4 cup water
- 3 green onions, cut into 3cm lengths
- 3 tablespoon sesame seeds, toasted
- 1 package Asian (500 grams) frozen stir-fry vegetables
- 3 cups cooked rice (long-gran white rice)
How to Make
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Step 1: Heat a wok or large frying pan over high heat and add oil and swirl to coat surface.
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Step 2: Stir fry chicken, in batches for 5 minutes or until browned and then add garlic and ginger and stir fry for 30 seconds or until fragrant.
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Step 3: Reduce heat to moderate and add the hoi sin sauce, honey and the water and stir fry for 10 minutes or until chicken is cooked and then add green onion and half the sesame seeds and toss to combine.
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Step 4: Combine vegetables and rice in a large microwave safe bowl and cover and microwave on high (100%) for 5 minutes or until heated.
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Step 5: Divide rice mixture among serving bowl and top with chicken and serve sprinkled with the remaining sesame seeds.
Nutritional Facts
- Serving Size: 1 (609.6 g)
- Calories 880.5
- Total Fat - 24.6 g
- Saturated Fat - 5.2 g
- Cholesterol - 624.2 mg
- Sodium - 676.4 mg
- Total Carbohydrate - 105.3 g
- Dietary Fiber - 2.2 g
- Sugars - 34.6 g
- Protein - 57.4 g
- Calcium - 110.9 mg
- Iron - 9.5 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.5 mg