Stewed Tomatoes Jefferson
Recipe: #6250
August 17, 2012
Categories: Side Dishes, Tomato, Onions, Authentic, One-Pot Meal, Brunch, Romantic Dinner, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Wine, Fresh Tomatoes, more
"18TH CENTURY Thomas Jefferson was an excellent cook. He was one of the first to use tomatoes in this country. SOURCE: FRUGAL GOURMET Note: These freeze and can well."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (276.6 g)
- Calories 130.4
- Total Fat - 9.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 89.5 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3.1 g
- Sugars - 7.1 g
- Protein - 2.4 g
- Calcium - 32.1 mg
- Iron - 0.7 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a saucepan and saute` onion until clear.
Step 2
Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
Step 3
Serve hot.
Tips
No special items needed.
2 Reviews
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