Stewed Tomatoes Jefferson
Created by Shadows1 on August 17, 2012
- Servings: 5
- Prep Time: 8m
- Cook Time: 15m
- Recipe #6250
Ingredients
- 3 tablespoons butter
- 1 onion, yellow (sliced)
- 6 tomatoes (whole tomatoes, or 1 quart canned tomatoes)
- Basil or oregano, to taste or both
- 1/4 cup wine, dry (white wine or beer)
- Salt and pepper, to taster
How to Make
-
Step 1: Melt butter in a saucepan and saute` onion until clear.
-
Step 2: Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
-
Step 3: Serve hot.
Nutritional Facts
- Serving Size: 1 (276.6 g)
- Calories 130.4
- Total Fat - 9.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 89.5 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 3.1 g
- Sugars - 7.1 g
- Protein - 2.4 g
- Calcium - 32.1 mg
- Iron - 0.7 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg