Ingredients
- 3 tablespoons butter
- 1 onion, yellow (sliced)
- 6 tomatoes (whole tomatoes, or 1 quart canned tomatoes)
- Basil or oregano, to taste or both
- 1/4 cup wine, dry (white wine or beer)
- Salt and pepper, to taster
How to Make
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Step 1: Melt butter in a saucepan and saute` onion until clear.
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Step 2: Add remaining ingredients and simmer over low heat until tomatoes are very tender or to your liking.
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Step 3: Serve hot.
We hope you enjoy this recipe!
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